Tuesday, November 29, 2011

Nesco American Harvest FD-1018P 1000 Watt Food Dehydrator Kit

!±8±Nesco American Harvest FD-1018P 1000 Watt Food Dehydrator Kit

Brand : Nesco
Rate :
Price : $139.02
Post Date : Nov 29, 2011 11:42:29
Usually ships in 1-2 business days



Now you can save money by making your own jerky, dried fruits, vegetable, trail mix and more. It means that you are not buying those foods in-store, with packages that end up in the landfills. That is sustainability and no wonder the powerful Nesco/American Harvest dehydrators are called the "Green" machines. Nesco builds the World's Fastest, Most Even Drying Dehydrators. The NESCO FD-1018P Gardenmaster Food Dehydrator is 1000 Watts of drying power dries foods quickly and evenly for quality in dehydrating. The FD-1018P is ideal for making fruit snacks, vegetables, herbs and jerky. It can be expanded to 30 trays with the purchase of additional trays making for 30 square feet of drying area. Drying pressure automatically adjusts to accommodate the extra trays. Featuring adjustable thermostat that allows you to dry different foods at their proper temperatures. Thermostat range of 95 - 160 degrees provides for the flexibility to produce the best possible drying results. The patented Converga-Flow drying system ensures fast, even heat distribution and dries in hours, not days with no flavor mixing and no need to rotate trays. The FD-1018P packed full of accessories including 8 trays, base, 8 fruit roll sheet, 8 clean-a-screens, 1 original jerky spice and cure flavor packet and How to Dry Foods Book. All components are dishwasher safe except the powerhead. Expandable to 30 trays by purchasing trays TR-2.

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Wednesday, November 23, 2011

Excalibur 3900 Food Dehydrator - 9 Tray - White - Food Dryer Kitchen Appliance - Food Storage & More

!±8± Excalibur 3900 Food Dehydrator - 9 Tray - White - Food Dryer Kitchen Appliance - Food Storage & More

Brand : Excalibur | Rate : | Price : $219.95
Post Date : Nov 23, 2011 09:59:52 | Usually ships in 1-2 business days


  • 9 Trays - 15" x 15" - 15 Sq. Ft. of Drying Area
  • Adjustable Thermostat - 85 to 155 Degrees
  • 7" Fan - 600 Watts, 110 Volts, 60 Hz.
  • 5 Year Limited Warranty
  • Free 24 Page Recipe Booklet Included

More Specification..!!

Excalibur 3900 Food Dehydrator - 9 Tray - White - Food Dryer Kitchen Appliance - Food Storage & More

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Saturday, November 19, 2011

Healthy Chef 4-in-1 - Dehydrator

Click here for more details: www.amazon.com Healthy Chef 4-in-1 - Dehydrator Healthy Chef Dehydrator, Steamer, Rice Cooker, Yogurt Maker Tired of using different appliances to accomplish everyday cooking tasks? Ready for more kitchen space? The most complete appliance is finally here! The Healthy Chef 4-in-1 will save you both time and money. Dehydrator: The dehydrator features an adjustable thermometer (86 degrees - 176 degrees), a set of 5-Tray expandable trays and a patented convection dehydrating system. The drying system does not apply direct heat. This prevents nutritious enzymes from being destroyed and preserves flavor! Special channels in the sides and center directs air flow over each individual tray (see image diagram). This is a patented airflow system unlike any other on the market. This ensures fast, uniform drying superior to other types of dehydrators with no need to rotate trays!

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Saturday, November 12, 2011

Homemade Incubators - How to Make an Egg Incubator

!±8± Homemade Incubators - How to Make an Egg Incubator

When you consider how to make egg incubator, you must consider all the things that an incubator has to do. Here's a short list of bullets to consider when making an egg incubator.

-Temperature Control
Your homemade incubator must be able to maintain a steady temperature appropriate to the species you are trying to hatch. The incubation area must be in an area that is free from direct sunlight and drafts. The temperature control doesn't matter, as long as it can be adjusted in increments. A thermometer should be present in the enclosed area to measure and maintain the appropriate level of heat.

-Humidity Control
Your homemade incubator must be able to maintain a steady humidity level, appropriate to the species you are trying to hatch. An easy way to accomplish this by building in plans for a pan of water to be placed under the incubator to raise humidity, and vents or slots in the incubator to lower humidity, as needed.

-Turning Mechanism
If you aren't able to build an automatic turning mechanism into your design, you have to ensure that the enclosed area is not sealed, that is, it can be opened easily in order to access the eggs quickly to turn them, without significant change in heat or humidity.

-Flooring
The base of your incubator needs to be a material that is easily removable, or easily cleaned. Also, the flooring should not be made of certain materials, as they may be poisonous to the species being raised. Cedar chips, for example, are poisonous to quail and should never be used as flooring.

For more information about egg incubation, including chicken egg incubators, DIY egg incubator projects, and all other things related to incubator use and maintenance, check out my blog at Chicken Egg Incubators which is full of incubation information.


Homemade Incubators - How to Make an Egg Incubator

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Monday, November 7, 2011

Food Dehydrators' Increasing Use and Popularity

!±8± Food Dehydrators' Increasing Use and Popularity

The authors of a new book, The Dehydrator Bible, recently stated to The Canadian Press that 2008 North American sales of food dehydrators increased 25% to about 3 million units sold. Food drying is one of the oldest food preservation techniques and has been practiced for centuries. However, using food dehydrators for drying, preserving and storing food is clearly becoming more popular. What are the factors behind their increasing usage and popularity?

- Dehydrator quality has improved. The heat, fan and air flow built into today's drying units make the drying process quicker and easier.

- Raw food diets have become more popular. Using a food dehydrator can be an important part of eating raw food. Raw foodists typically use dehydrators to heat various foods at temperatures below 114 to 116 degrees Fahrenheit.

- Supporting, buying from and eating locally grown food from farmers markets has increasingly become more popular. Indeed, the word locavore, defined as a person that attempts to eat only locally grown foods, was chosen by the New Oxford American dictionary as the 2007 word of the year. Using a food dehydrator can help preserve fresher, local food.

- Home gardening is on the upswing. Whether it is the visibility of the Obama's White House garden, the challenging economic times, numerous high profile food safety recalls or increased awareness of the downside of industrial agriculture, more people are planting home gardens. A recent report issued by the National Gardening Association stated 43 million U.S. households were planning a backyard garden, or sharing in a community garden, in 2009, up about 19% from 2008. Drying home grown food for preservation, storage and later use makes great use of home garden harvests.

- Dehydrators give people control of what is added into their food. For example, store bought fruit roll ups or fruit leather and store bought beef jerky contain preservatives and extra salts and or sugar. However, food dryer users control the ingredients in home made fruit leather and jerky and can modify them according to taste and need.


Food Dehydrators' Increasing Use and Popularity

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